Team Nutrition Training and Grant Opportunities

Smarter Lunchroom Training

Did you know you can increase your students’ vegetable consumption 40-70% simply by creatively naming your vegetables and displaying these names near the food?  This is just one sample of a Smarter Lunchroom technique.  The Smarter Lunchroom Movement seeks to equip school lunchrooms with evidence-based tools that improve child eating behaviors and thus improve the health of children.  Please view the WI Team Nutrition training to learn more about the Smarter Lunchroom movement and how to implement the techniques in your school. View the Blackboard Collaborate recording of the training.

Sub-grant Opportunities

 

Smarter Lunchroom Sub-grants (Announcement Letter)

Smarter Lunchroom Sub-grants are currently available to assist schools with implementing small changes to create lunchrooms that improve student eating behaviors. Sub-grant awards of up to $500 will be available for approximately 30 School Food Authorities (SFA). Multiple school sites may apply to receive funding; however, separate applications for each site are required.  For more information on the Smarter Lunchrooms Movement, please visit: http://smarterlunchrooms.org/.

Funds can be used to:

  • Purchase supplies, such as bowls to attractively display food.
  • Print and/or purchase signage that encourages consumption of fruits, vegetables, whole grains, and calcium rich foods.
  • Pay for staff time to attend the mandatory training webinar.
  • Reimburse expenses to attend the Wisconsin School Wellness Summit.

Application Instructions – please read instructions thoroughly before completing your application.
Application – must be postmarked, emailed, or faxed by January 23, 2014

 

WI Foods Taste Testing Sub-grant

The WI Foods Taste Testing Sub-grant application period has closed. Congratulations to all our sub-grant  recipients. To access the required taste test education materials, please visit http://ne.dpi.wi.gov/ne_homegrown

 

For questions about this information, contact Angela Farris (608) 267-9206