2015 Student Chef Competition (Announcement Letter)
The period to submit entries for the 2015 Student Chef Competition has closed. The top five finalists from the Recipe Contest will be invited to prepare their recipe during the Cooking Competition at the University of Wisconsin-Madison on Thursday, May 14, 2015. Dishes will be judged on taste, student appeal, presentation, and creativity. The five finalists from the Cooking Competition will receive a banner to display at their school and recognition on the Department of Public Instruction website. Additionally, top teams will receive prizes provided by Children’s Hospital of Wisconsin. To access the winning recipes of the 2014 competition, view the 2014 Whipping Up Wellness Cookbook. You may request hard copies of the cookbook by contacting Alicia Dill (email@example.com) or Kelly Williams (firstname.lastname@example.org).
The Wisconsin Nutrition, Physical Activity and Obesity State Plan
The state plan was developed by the WI Department of Health. It is a long range planning document focusing on the best ways to be active, eat well and prevent obesity. Strategies in the plan to reduce overweight and obesity in Wisconsin will be targeted to reach children, adolescents and adults across all races and socioeconomic levels.